Regular Hours:
Monday - Thursday | 8 a.m. - 8 p.m. |
Friday | 8 a.m. - 5 p.m. |
Saturday | CLOSED |
Sunday | 5 p.m. - 9 p.m. |
Summer Hours:
Monday - Friday | 8 a.m. - 5 p.m. |
Saturday & Sunday |
CLOSED |
For Special Event, Break & Holiday Hours visit: http://www.rio.edu/library/Hours
Meat science is a multidisciplinary field that studies the production of meat from farm to table, integrating biology, animal husbandry, and processing technology. It covers animal growth, development, and meat quality determinants, focusing on breeding, nutrition, and animal welfare. Pre-slaughter practices aim to minimize stress and ensure meat quality. The field also includes humane slaughter methods, meat processing techniques, preservation methods, and safety and quality control to prevent contamination and ensure consistency. Additionally, it addresses the environmental impact of meat production, sustainable practices, consumer preferences, sensory evaluation, and ethical considerations. Advancements in meat science are essential to meet growing global demand while addressing environmental and ethical concerns.
Welcome to the research guide for Meat Science. This guide is tailored to help you navigate the wealth of information available through Davis Library, including books, articles, and much more. Whether you're working on a class project, conducting research, or just exploring, you'll find valuable resources here.
Use the side navigation tabs to find the information you are looking for:
Supporting Research: Research guides provide students, researchers, and faculty with curated resources and guidance on specific subjects or courses. They offer access to relevant books, articles, databases, websites, and other academic resources.
Enhancing Information Literacy: By offering tutorials, tips, and guides on how to effectively search for and evaluate information, research guides help users develop critical information literacy skills.
Centralizing Resources: Research guides serve as a centralized platform where libraries can organize and present their resources in an accessible and user-friendly manner. This includes subject-specific resources, study aids, and instructional materials.